Catering & Banquet Menus
ContinentalBreakfast
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Traditional Breakfast
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Cocktail Buffet
Stations
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Catered Buffet Menu 1
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Catered Buffet Menu 2
Primo Catered Buffet
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Drop-off Buffet 1
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Drop-off Buffet 2
Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768
Continental Breakfast Menu
$6.99 Per Person
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.
Oven Fresh Sweet Rolls
Homemade Donut Holes
Mini Bagels
Pineapple Cake
Fresh Fruit Tray w/ Marshmallow Fluff
Fresh Brewed Coffee
Fresh Squeezed Orange Juice
Traditional Breakfast Buffet
$9.99 Per Person
Includes full service, linen, china, silverware, set-up, and clean-up.
Western Egg Casserole
Cheese Grits or Hash Browns
Crisp Bacon
Oven Fresh Cinnamon Rolls ~OR~ Cream Biscuit w/ Marmalade
Fresh Fruit Tray
Fresh Brewed Coffee
Fresh Squeezed Orange Juice
Add On's...
Virgin Bloody Mary Bar $3.49 pp
Stewed Apples $1.49 pp
Sliced Ham $1.99 pp
Salt n Pepper Catfish $2.99 pp
Assorted Bakery Tray $3.99 pp
(Donut Holes, Blueberry Muffins, Pecan Pie & Mini Bagels w/Cream Cheese)
Cocktail Buffet Menu
Includes full service, linen, china, silverware, glassware, set-up, and clean-up, when two (2) trays
and at least 16 individual pieces are ordered per person.
Trays
Cheese, Grape, & Cracker $1.99 pp
Vegetable Tray w/ Bleu Cheese Dip $1.99 pp
Spinach Dip Centerpiece w/ Assorted Crackers $1.75 pp
Fresh Fruit w/ Marshmallow Fluff $1.99 pp
Chocolate Fountain for Fruit Dipping $2.75 pp
(minimum charge of $300 for fountain)
Hot Items
Chicken Wings .60 ea
Mini Egg Rolls .60 ea
3-Shrimp Kabob 2.30 ea
Coconut Shrimp w/Citrus Sauce 1.60 ea
Crab Stuffed Mushrooms 1.75 ea
Ham & Pineapple Skewer .95 ea
Blackened Salmon w/Dill Sauce 1.30 ea
Scallops Wrapped in Bacon 1.60 ea
Meatballs (Swedish, BBQ, or Sweet & Sour) .65 ea
Grilled Crab Cakes w/Basil Aioli 1.99 ea
Pecan Chicken Skewers 1.65 ea
Spanakopita 1.45 ea
Grilled Chicken Kabob 1.99 ea
Finger Foods
Cold Steamed Shrimp 1.20 ea
Cheese and Bacon Quiche .95 ea
Rolled Ham Crepes w/ Tarragon Mustard .95 ea
Homemade Deviled Eggs .90 ea
Chicken Salad Croissant 1.85 ea
Shrimp Salad Croissant 2.10 ea
Stations
Fajita Station $6.50 pp
(Chicken or Beef: Fresh Flour Tortillas, Grated Cheese, Sautéed Green Peppers & Onions, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce & Black Beans)
Top Sirloin Carving Station $7.99 pp
(Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes)
Beef Tenderloin Carving Station $10.99 pp
(Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes)
Great Endings
Key Lime Taster $1.55 ea
Cookie Royal w/Malted Cream $1.99 ea
Peanut Butter & Chocolate Cup $1.75 ea
Dessert and Coffee Station $7.50 pp
(Fresh Brewed Coffee: Shaved Chocolate, Ground Cinnamon, Orange Zest, Whipped Cream, Bananas Foster, Key Lime Pie, Fudge Pie, Mini Eclairs, & Chocolate Fountain with Assorted Fruit for Dipping
- Minimum $400 w/Chocolate Fountain)
Catered Buffet Menu - 1
$24.99 Per Person
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.
Choose Two Entrees
Roasted Top Sirloin
Honey Smoked Ham
Roast Turkey & Gravy
Chicken Choron
Roast Pork Loin
Baked Ziti
Italian Crumb Chicken
Beef Burgundy
Chicken Marsala
Dijon Chicken
Grilled Tilapia
Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Scalloped Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Creamed Spinach
Baked Beans
Cole Slaw
Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges
& Topped w/ a Homemade Mango Ranch Dressing
Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
& Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing,
Topped w/ Croutons and Parmesan Cheese
Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
Beverages
Fresh Brewed Coffee & Iced Tea
Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie,
Brownie, Red Velvet Cake
(Dessert Course may be traded for one of the Tray options on the Cocktail Buffet Menu)
Catered Buffet Menu - 2
$29.99 Per Person
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.
Choose Two Entrees
Poached Fresh Salmon w/ Dill Sauce
Chicken & Shrimp Over Fettucini w/ Lemon Dill Sauce
Stuffed Flounder New Orleans
Roast Tenderloin of Beef (+$2.00pp)
Italian Crumb Chicken
Certified Angus Prime Rib (+$1.00pp)
Shrimp Skewers w/Caribbean BBQ Sauce
Coquille St. Jacques
Chicken Choron
Chicken Marsala
Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Scalloped Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Creamed Spinach
Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges
& Topped w/ a Homemade Mango Ranch Dressing
Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
& Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing,
Topped w/ Croutons and Parmesan Cheese
Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
Beverages
Fresh Brewed Coffee & Iced Tea
Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie
Brownie, Red Velvet Cake
(Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu)
Primo Catered Buffet
$39.99 Per Person
Includes full service, linen, china, silverware, glassware, set-up, and clean-up.
Choose One Appetizer
Fresh Shrimp Cocktail
New England Clam Chowder
Choose Two Entrees
Poached Fresh Salmon w/ Dill Sauce
Grilled Shrimp Skewers w/Caribbean BBQ Sauce
Flounder Stuffed w/Crab and drizzled w/Imperial Sauce
Roast Tenderloin of Beef (+$2.00pp)
Chicken Choron
Certified Angus Prime Rib (+$1.00pp)
Flounder Stuffed w/ Crab & Drizzled w/Imperial Sauce
Coquille St. Jacques
Grilled Cajun Tilapia
Chicken Marsala
Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Roasted Red Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Asparagus w/Hollandaise Sauce
Creamed Spinach
Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges
& Topped w/ a Homemade Mango Ranch Dressing
Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
& Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
Caesar Salad: Fresh Chopped Romaine, Tossed in Caesar Dressing,
Topped w/ Croutons and Parmesan Cheese
Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
Beverages
Fresh Brewed Coffee & Iced Tea
Dessert
Chocolate Fountain w/ Strawberries, Marshmallows, Pretzels,
and Pineapples for Dipping
Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu
Drop-Off Buffet menu
$13.99 Per Person
Choose Two Entrees
Top Sirloin
Dijon Chicken
Grilled Tilapia
Honey Smoked Ham
Roast Turkey & Gravy
Chicken Choron
Roast Pork Loin
Baked Ziti
Italian Crumb Chicken
Beef Burgundy
Chicken Marsala
Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Scalloped Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Creamed Spinach
Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
Beverages
Fresh Brewed Coffee & Iced Tea
Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie,
Brownie, Red Velvet Cake
(Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu)
Drop-Off Buffet menu
$19.99 Per Person
Choose Two Entrees
Poached Fresh Salmon w/ Dill Sauce
Certified Angus Prime Rib (+$1.00pp)
Chicken & Shrimp Over Fettucini w/ Lemon Dill Sauce
Grilled Shrimp Skewers w/Caribbean BBQ Sauce
Baked Stuffed Flounder New Orleans
Coquille St. Jacques
Roast Tenderloin of Beef (+$2.00pp)
Chicken Choron
Italian Crumb Chicken
Chicken Marsala
Choose Three Side Dishes
Seasoned Fresh Green Beans
Fresh Glazed Carrots
Scalloped Potatoes
Cinnamon Apples
Sweet Potato Casserole
Pasta Salad
Broccoli Cheese Casserole
Fresh Mashed Potatoes
Corn Souffle
Squash & Zucchini w/ Basil Butter
Pickled Beets
Steamed Country Cabbage
Southern Stuffing
Creamed Spinach
Choose One Salad
Florida Salad: Fresh Greens Sprinkled with Mandarin Oranges
& Topped w/ a Homemade Mango Ranch Dressing
Tossed Salad: Fresh Greens Topped w/ Fresh Tomatoes, Cucumber & Sprouts & your choice of
2 Dressings
Bistro Salad: Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
& Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
Choose One Homemade Bread
Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
Beverages
Fresh Brewed Coffee & Iced Tea
Choose One Dessert (All Homemade)
Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie,
Brownie, Red Velvet Cake
(Dessert course may be traded out for one the Tray options on the Cocktail Buffet Menu)
Additional Catering Services Available
•Bartending $20.00 per hour on-site
•Bar Glassware, Beer, Wine, & Rocks .75 Per Person
•Ice $75.00 Per 100 guests, 101-200 guests: $150, etc.
Bar Condiments
Lemons, Limes, Cherries, Oranges, Olives, Stir Straws, Sword Picks, & Cocktail Napkins
$40.00 Per 100 guests
Champagne Glassware & Service .25 Per Guest