Aunt Catfish's on the River

Port Orange Restaurants on the River for Catfish Seafood Steaks Shrimp Breakfast Lunch and Dinner Aunt Catfish on the River is Down South River Cookin

For the best riverfront dining in Daytona and Port Orange, Aunt Catfish's on the River serves up the best catfish, seafood, steak, shrimp, chicken, breakfast, lunch and dinner. Way more than just seafood, it's true down south river cookin.

Daytona Beach, Port Orange, and South Daytona Restaurants on the River in Florida

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Aunt Catfish's on the River offers a full catering menu and catering service for any event.

Hours and Map to Aunt Catfish's on the River
Aunt Catfish's on the River for Seafood, Catfish, Steak, and Shrimp
Order Gift Certificates to Aunt Catfish's on the River Map Location and Hours
Aunt Catfish's on the River - Down South River Cookin Home  Menu  Catering  Cinnamon Rolls  Sweet Tooth  Sunday Brunch  Local History  Aunt Catfish’s Fish Camp Cafe Aunt Catfish's on the River Port Orange Restaurants
Port Orange Restaurants and Riverfront Dining

Catering & Banquet Menus

ContinentalBreakfast  Traditional Breakfast  Cocktail Buffet

Stations  Catered Buffet Menu 1  Catered Buffet Menu 2

Primo Catered Buffet  Drop-off Buffet 1  Drop-off Buffet 2

Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768
Continental Breakfast Menu
$6.99 Per Person

Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

  • Oven Fresh Sweet Rolls
  • Homemade Donut Holes
  • Mini Bagels
  • Pineapple Cake
  • Fresh Fruit Tray w/Marshmallow Fluff
  • Fresh Brewed Coffee
  • Fresh Squeezed Orange Juice

 

Traditional Breakfast Buffet
$9.99 Per Person

Includes full service, linen, china, silverware, set-up, and clean-up.

  • Western Egg Casserole
  • Cheese Grits or Hash Browns
  • Crisp Bacon
  • Oven Fresh Cinnamon Rolls ~OR~ Cream Biscuit w/ Marmalade
  • Fresh Fruit Tray
  • Fresh Brewed Coffee
  • Fresh Squeezed Orange Juice
  • Add On's...
  • Virgin Bloody Mary Bar $3.49 pp
  • Stewed Apples $1.49 pp
  • Sliced Ham $1.99 pp
  • Salt n Pepper Catfish $2.99 pp
  • Assorted Bakery Tray $3.99 pp
    (Donut Holes, Blueberry Muffins, Pecan Pie & Mini Bagels w/Cream Cheese)

 

Cocktail Buffet Menu

Includes full service, linen, china, silverware, glassware, set-up, and clean-up, when two (2) trays
and at least 16 individual pieces are ordered per person.

  • Trays
  • Cheese, Grape, & Cracker $1.99 pp
  • Vegetable Tray w/ Bleu Cheese Dip $1.99 pp
  • Spinach Dip Centerpiece w/ Assorted Crackers $1.75 pp
  • Fresh Fruit w/ Marshmallow Fluff $1.99 pp
  • Chocolate Fountain for Fruit Dipping $2.75 pp
    (minimum charge of $300 for fountain)
  • Hot Items
  • Chicken Wings .60 ea
  • Mini Egg Rolls .60 ea
  • 3-Shrimp Kabob 2.30 ea
  • Coconut Shrimp w/Citrus Sauce 1.60 ea
  • Crab Stuffed Mushrooms 1.75 ea
  • Ham & Pineapple Skewer .95 ea
  • Blackened Salmon w/Dill Sauce 1.30 ea
  • Scallops Wrapped in Bacon 1.60 ea
  • Meatballs (Swedish, BBQ, or Sweet & Sour) .65 ea
  • Grilled Crab Cakes w/Basil Aioli 1.99 ea
  • Pecan Chicken Skewers 1.65 ea
  • Spanakopita 1.45 ea
  • Grilled Chicken Kabob 1.99 ea
  • Finger Foods
  • Cold Steamed Shrimp 1.20 ea
  • Cheese and Bacon Quiche .95 ea
  • Rolled Ham Crepes w/ Tarragon Mustard .95 ea
  • Homemade Deviled Eggs .90 ea
  • Chicken Salad Croissant 1.85 ea
  • Shrimp Salad Croissant 2.10 ea
  • Stations
  • Fajita Station $6.50 pp
    (Chicken or Beef: Fresh Flour Tortillas, Grated Cheese, Sautéed Green Peppers & Onions, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce & Black Beans)
  • Top Sirloin Carving Station $7.99 pp
    (Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes)
  • Beef Tenderloin Carving Station $10.99 pp
    (Homemade White Rolls, Mayonnaise, Mustard, Horseradish, Lettuce & Sliced Tomatoes)
  • Great Endings
  • Key Lime Taster $1.55 ea
  • Cookie Royal w/Malted Cream $1.99 ea
  • Peanut Butter & Chocolate Cup $1.75 ea
  • Dessert and Coffee Station $7.50 pp
    (Fresh Brewed Coffee: Shaved Chocolate, Ground Cinnamon, Orange Zest, Whipped Cream, Bananas Foster, Key Lime Pie, Fudge Pie, Mini Eclairs, & Chocolate Fountain with Assorted Fruit for Dipping - Minimum $400 w/Chocolate Fountain)

 

Catered Buffet Menu - 1
$24.99 Per Person

Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

  • Choose Two Entrees
  • Roasted Top Sirloin
  • Honey Smoked Ham
  • Roast Turkey & Gravy
  • Chicken Choron
  • Roast Pork Loin
  • Baked Ziti
  • Italian Crumb Chicken
  • Beef Burgundy
  • Chicken Marsala
  • Dijon Chicken
  • Grilled Tilapia
  • Choose Three Side Dishes
  • Seasoned Fresh Green Beans
  • Fresh Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Fresh Mashed Potatoes
  • Corn Souffle
  • Squash & Zucchini w/ Basil Butter
  • Pickled Beets
  • Steamed Country Cabbage
  • Southern Stuffing
  • Creamed Spinach
  • Baked Beans
  • Cole Slaw
  • Choose One Salad
  • Florida Salad:
    Fresh Greens Sprinkled with Mandarin Oranges
    & Topped w/ a Homemade Mango Ranch Dressing
  • Bistro Salad:
    Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
    & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
  • Caesar Salad:
    Fresh Chopped Romaine, Tossed in Caesar Dressing,
    Topped w/ Croutons and Parmesan Cheese
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Choose One Dessert (All Homemade)
  • Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie, Brownie, Red Velvet Cake
    (Dessert Course may be traded for one of the Tray options on the Cocktail Buffet Menu)

 

Catered Buffet Menu - 2
$29.99 Per Person

Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

  • Choose Two Entrees
  • Poached Fresh Salmon w/ Dill Sauce
  • Chicken & Shrimp Over Fettucini w/ Lemon Dill Sauce
  • Stuffed Flounder New Orleans
  • Roast Tenderloin of Beef (+$2.00pp)
  • Italian Crumb Chicken
  • Certified Angus Prime Rib (+$1.00pp)
  • Shrimp Skewers w/Caribbean BBQ Sauce
  • Coquille St. Jacques
  • Chicken Choron
  • Chicken Marsala
  • Choose Three Side Dishes
  • Seasoned Fresh Green Beans
  • Fresh Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Fresh Mashed Potatoes
  • Corn Souffle
  • Squash & Zucchini w/ Basil Butter
  • Pickled Beets
  • Steamed Country Cabbage
  • Southern Stuffing
  • Creamed Spinach
  • Choose One Salad
  • Florida Salad:
    Fresh Greens Sprinkled with Mandarin Oranges
    & Topped w/ a Homemade Mango Ranch Dressing
  • Bistro Salad:
    Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
    & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
  • Caesar Salad:
    Fresh Chopped Romaine, Tossed in Caesar Dressing,
    Topped w/ Croutons and Parmesan Cheese
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Choose One Dessert (All Homemade)
  • Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie, Brownie, Red Velvet Cake
    (Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu)

 

Primo Catered Buffet
$39.99 Per Person

Includes full service, linen, china, silverware, glassware, set-up, and clean-up.

  • Choose One Appetizer
  • Fresh Shrimp Cocktail
  • New England Clam Chowder
  • Choose Two Entrees
  • Poached Fresh Salmon w/ Dill Sauce
  • Grilled Shrimp Skewers w/Caribbean BBQ Sauce
  • Flounder Stuffed w/Crab and drizzled w/Imperial Sauce
  • Roast Tenderloin of Beef (+$2.00pp)
  • Chicken Choron
  • Certified Angus Prime Rib (+$1.00pp)
  • Flounder Stuffed w/ Crab & Drizzled w/Imperial Sauce
  • Coquille St. Jacques
  • Grilled Cajun Tilapia
  • Chicken Marsala
  • Choose Three Side Dishes
  • Seasoned Fresh Green Beans
  • Fresh Glazed Carrots
  • Roasted Red Potatoes
  • Cinnamon Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Fresh Mashed Potatoes
  • Corn Souffle
  • Squash & Zucchini w/ Basil Butter
  • Pickled Beets
  • Steamed Country Cabbage
  • Southern Stuffing
  • Asparagus w/Hollandaise Sauce
  • Creamed Spinach
  • Choose One Salad
  • Florida Salad:
    Fresh Greens Sprinkled with Mandarin Oranges
    & Topped w/ a Homemade Mango Ranch Dressing
  • Bistro Salad:
    Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
    & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
  • Caesar Salad:
    Fresh Chopped Romaine, Tossed in Caesar Dressing,
    Topped w/ Croutons and Parmesan Cheese
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Dessert
  • Chocolate Fountain w/ Strawberries, Marshmallows, Pretzels,
    and Pineapples for Dipping

Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu

 

Drop-Off Buffet menu
$13.99 Per Person
  • Choose Two Entrees
  • Top Sirloin
  • Dijon Chicken
  • Grilled Tilapia
  • Honey Smoked Ham
  • Roast Turkey & Gravy
  • Chicken Choron
  • Roast Pork Loin
  • Baked Ziti
  • Italian Crumb Chicken
  • Beef Burgundy
  • Chicken Marsala
  • Choose Three Side Dishes
  • Seasoned Fresh Green Beans
  • Fresh Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Fresh Mashed Potatoes
  • Corn Souffle
  • Squash & Zucchini w/ Basil Butter
  • Pickled Beets
  • Steamed Country Cabbage
  • Southern Stuffing
  • Creamed Spinach
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Choose One Dessert (All Homemade)
  • Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie, Brownie, Red Velvet Cake
    (Dessert course may be traded out for one of the Tray options on the Cocktail Buffet Menu)
Drop-Off Buffet menu
$19.99 Per Person
  • Choose Two Entrees
  • Poached Fresh Salmon w/ Dill Sauce
  • Certified Angus Prime Rib (+$1.00pp)
  • Chicken & Shrimp Over Fettucini w/ Lemon Dill Sauce
  • Grilled Shrimp Skewers w/Caribbean BBQ Sauce
  • Baked Stuffed Flounder New Orleans
  • Coquille St. Jacques
  • Roast Tenderloin of Beef (+$2.00pp)
  • Chicken Choron
  • Italian Crumb Chicken
  • Chicken Marsala
  • Choose Three Side Dishes
  • Seasoned Fresh Green Beans
  • Fresh Glazed Carrots
  • Scalloped Potatoes
  • Cinnamon Apples
  • Sweet Potato Casserole
  • Pasta Salad
  • Broccoli Cheese Casserole
  • Fresh Mashed Potatoes
  • Corn Souffle
  • Squash & Zucchini w/ Basil Butter
  • Pickled Beets
  • Steamed Country Cabbage
  • Southern Stuffing
  • Creamed Spinach
  • Choose One Salad
  • Florida Salad:
    Fresh Greens Sprinkled with Mandarin Oranges
    & Topped w/ a Homemade Mango Ranch Dressing
  • Tossed Salad:
    Fresh Greens Topped w/ Fresh Tomatoes, Cucumber & Sprouts & your choice of 2 Dressings
  • Bistro Salad:
    Fresh Greens Topped w/ Dried Cranberries, Roasted Pecans,
    & Blue Cheese Crumbles and Drizzled w/ a Raspberry Vinaigrette Dressing
  • Choose One Homemade Bread
  • Cinnamon Rolls, Yeast Rolls, Herb Bread, Corn Bread
  • Beverages
  • Fresh Brewed Coffee & Iced Tea
  • Choose One Dessert (All Homemade)
  • Banana Cream Pie, Key Lime Pie, Fudge Pie, Peanut Butter Pie, Brownie, Red Velvet Cake
    (Dessert course may be traded out for one the Tray options on the Cocktail Buffet Menu)

 

Additional Catering Services Available

Bartending $20.00 per hour on-site
Bar Glassware, Beer, Wine, & Rocks .75 Per Person
Ice $75.00 Per 100 guests, 101-200 guests: $150, etc.

Bar Condiments
Lemons, Limes, Cherries, Oranges, Olives, Stir Straws, Sword Picks, & Cocktail Napkins
$40.00 Per 100 guests

Champagne Glassware & Service .25 Per Guest

Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768