Aunt Catfish's on the River

Port Orange Restaurants on the River for Catfish Seafood Steaks Shrimp Breakfast Lunch and Dinner Aunt Catfish on the River is Down South River Cookin

For the best riverfront dining in Daytona and Port Orange, Aunt Catfish's on the River serves up the best catfish, seafood, steak, shrimp, chicken, breakfast, lunch and dinner. Way more than just seafood, it's true down south river cookin.

Daytona Beach, Port Orange, and South Daytona Restaurants on the River in Florida

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Aunt Catfish's on the River offers a full catering menu and catering service for any event.

Hours and Map to Aunt Catfish's on the River
Aunt Catfish's on the River for Seafood, Catfish, Steak, and Shrimp
Order Gift Certificates to Aunt Catfish's on the River Map Location and Hours
Aunt Catfish's on the River - Down South River Cookin Home  Menu  Catering  Cinnamon Rolls  Sweet Tooth  Sunday Brunch  Local History  Aunt Catfish’s Fish Camp Cafe Aunt Catfish's on the River Port Orange Restaurants
Port Orange Restaurants and Riverfront Dining
Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768

Catering - Breakfast Menu


Breakfast Menus
Continental Breakfast Menu
Includes full service, linen, china, silverware, set-up and clean-up.
  • Oven Fresh Sweet Rolls
  • Homemade Donut Holes
  • Mini Bagels
  • Pineapple Cake
  • Fresh Fruit Tray w/ Marshmallow Fluff
  • Fresh Brewed Coffee
  • Fresh Squeezed Orange Juice
Traditional Breakfast Buffet
Includes full service, linen, china, silverware, set-up and clean-up.
  • Western Egg Casserole
  • Cheese Grits or Hash Browns
  • Crisp Bacon
  • Fresh Cinnamon Rolls or Cream Biscuits w/ Marmalade
  • Fresh Fruit Tray
  • Fresh Brewed Coffee
  • Fresh Squeezed Orange Juice
None
Breakfast - Add On's
Virgin Bloody Mary Bar
Stewed Apples
Sliced Ham
Salt n Pepper Catfish
Assorted Bakery Tray
(Donut Holes, Blueberry Muffins, Pecan Pie & Mini Bagels w/Cream Cheese)
Please Note: All food and prices are subject to availability and require confirmation with our Catering Department. Certain restrictions may apply.
Contact Our Catering Coordinator: Jeff Marshall
Direct Line: 386-846-3497 • Restaurant: 386-767-4768